tag:blogger.com,1999:blog-3188527734890621085.post8743458636584682346..comments2023-04-05T06:28:20.931-07:00Comments on Nourishment... unadulterated.: My first loaf of bread- ever. And it's gluten free.kimberlyhttp://www.blogger.com/profile/18084959583705952635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3188527734890621085.post-35629547271180145192011-05-07T12:11:19.082-07:002011-05-07T12:11:19.082-07:00Baker's Treat- I love that! My family always c...Baker's Treat- I love that! My family always called it the heel too- but, I also prefer Baker's Treat- if you bake the bread, it definitely should be your reward!kimberlyhttps://www.blogger.com/profile/18084959583705952635noreply@blogger.comtag:blogger.com,1999:blog-3188527734890621085.post-46762067747994234532011-05-07T05:48:55.520-07:002011-05-07T05:48:55.520-07:00KB, I am glad you're baking bread that tastes ...KB, I am glad you're baking bread that tastes good. Wish I could get into it more often, but I usually stop at flatbreads and pizza crusts. It's truly a skill and takes some doing, just like anything of value, I suppose.<br /><br />I do enjoy that end hunk of a freshly baked loaf. My gram called it the heel. I call it the baker's treat.J.S. Booterbaughhttps://www.blogger.com/profile/17445124549010127531noreply@blogger.com